Organic Senna Leaves Tea (16 oz)

The medicinal parts of the Senna leaf exhibit the following characteristics: The leaf is narrow, long, ovate or ovate-lanceolate, measuring between 1.5 and 5 cm in length and 0.4 to 2 cm in width. The apex is acute, and the base is slightly asymmetric. The leaf margin is entire. The upper surface is yellowish-green, while the lower surface is light yellowish-green. The leaves are glabrous or subglabrous, and the veins are slightly raised, giving the leaf a leathery texture. The aroma is weak and specific, and the taste is slightly bitter with a slightly sticky sensation.

The Apical Senna leaf is lanceolate or long ovate, slightly curled, and apiculate or puberulent at the tip. The leaf base is asymmetrical, and both sides of the leaf are covered with fine, short hairs.

To use Senna leaves, there are two primary methods:

1. Brewing in Boiling Water: Take an appropriate amount of Senna leaves and add them to boiling water. The brewing time should not be too long, and the water temperature should not be too high, in order to ensure the drinkability of the resulting infusion.

2. Cooking in a Pot: Place an appropriate amount of Senna leaves into a pot and cook them slowly over low heat. Bring the water to a boil, then remove the pot from the heat.

The processing method for Senna leaves involves the following steps: 1. Clean the original medicine, removing any branches and impurities. 2. Screen the ash.

Senna leaves should be stored in a cool, dry place, protected from light and moisture.

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