Hemani Basmati Golden Sella Parboiled Rice - Great Value Savings (4 PACK)

A 3-Step Method to Make Fluffy and Tasty Rice: Rinse, Soak & Boil, and Strain

To make 4 servings, take 1 cup (200g) of rice. Start by thoroughly washing the rice until the water runs clear. Next, add the rice to boiling water in a 1:2 ratio. You can also add salt and oil (optional) at this stage. Stir the mixture occasionally. For quicker cooking and longer grains, soak the rice for an hour before boiling.

After 15-18 minutes, use a strainer to drain the excess water. Enjoy a bowl of light and fluffy rice!

BASMATI PARBOILED RICE: This rice undergoes a special process where it is boiled and then dried before being sent to the processing unit. This ensures that the basic nutrients of the outer shell are retained, making it a tastier rice.

HOW TO COOK: For 4 servings, use 1 cup (200g) of rice. Wash the rice, then soak it in hot water, adding salt. Let it soak for at least 30 minutes.

COOKING TIP: The longer you soak the rice, the longer the grains will become. It is recommended to soak the rice for 1 hour.

EASY TO COOK: Bring the water to a boil, then add the soaked rice and stir occasionally. Reduce the heat and let the rice boil gently, uncovered, for 12-14 minutes. Drain the rice well and serve.

NEW PACKING: This product comes in an Easy Re-sealable Zip-lock Bag, unlike other rice bags you may see in the market. This feature also includes a sturdy handle, making it more convenient to use.

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