Hemani Basmati Golden Sella Parboiled Rice - Great Value Savings - 2 Pack

To prepare a bowl of light and fluffy rice, follow this 3-step method: Rinse, Soak & Boil, and Strain.

First, take 1 cup (200g) of rice to make 4 servings. Wash the rice thoroughly until the water turns clear. This rinsing step is crucial to remove any impurities or excess starch from the grains.

Next, soak and boil the rice. Add the rinsed rice to boiling water in a 1:2 ratio (1 cup rice to 2 cups water). Season with salt and oil (optional). Stir the mixture occasionally. For best results, soak the rice for an hour before boiling. This will help the rice cook quicker and result in longer, more satisfying grains.

Finally, after 15-18 minutes of simmering, use a strainer to drain the excess water. The result is a bowl of perfectly cooked, light and fluffy rice, ready to be enjoyed.

BASMATI PARBOILED RICE is a premium variety that undergoes a unique process. The rice is first boiled, then dried before being sent to the processing unit. This parboiling method helps retain the basic nutrients in the outer shell, resulting in a tastier rice.

To cook this BASMATI PARBOILED RICE, follow these simple steps: 1 cup (200g) of rice will serve 4 people. First, wash the rice, then soak it in hot water for at least 30 minutes, adding a pinch of salt.

The longer you soak the rice, the longer the grains will become. It is recommended to soak the rice for 1 hour for optimal results.

To cook, bring water to a boil, then add the soaked rice. Stir the mixture occasionally. Reduce heat and let the rice simmer gently, uncovered, for 12-14 minutes. Finally, drain the excess water thoroughly and serve the fluffy, aromatic rice.

This BASMATI PARBOILED RICE comes in a convenient, easy-to-use package. Unlike standard rice bags, this one features a sturdy resealable zipper-lock closure and a handle for easy handling. This new packaging design ensures the freshness and quality of the rice is maintained, while also providing enhanced user-friendliness.

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